Deliciously crisp edges encasing creamy potatoes
All in Side Dish
HOW TO: Onion Rings
Basically the best way to eat an onion
Layered Green Salad
The most gorgeous green salad
Sweet Potato Biscuits
Use up leftover sweet potatoes or bake some fresh to create these delicious, tender biscuits
Garlic Cilantro Hummus
A delicious kick, enhanced by the refreshing element of fresh cilantro
Cabbage Stir Fry
This quick side dish is filled with fresh cut vegetables.
HOW TO: Slow Cooker Baked Potatoes
This is truly a one ingredient recipe. No water added. Only potatoes.
Chow Mein
Crisp-tender veggies in a light sauce
Tzatziki Sauce
Cucumber and fresh garlic flavor thick yogurt for a Greek classic
Steamed Beet Greens
Steamed garden fresh beet greens
Simply Divine Green Beans
Garden fresh green beans in a delicious buttery sauce
Vegetable Stir Fry
Collection of delicious crisp-tender vegetables
Funeral Potatoes
A classic, these cheesy potatoes are the perfect side dish
Crisp Potato Patties
Make these crisp potato patties with leftover mashed potatoes
Savory Turkey Stuffing
Traditional Thanksgiving stuffing
Chipotle Black Beans
Quickly turn a can of black beans into a flavorful side dish to enhance rice bowls, salads or tacos.
Cilantro & Lime Rice
This recipe comes together quickly using an Instant Pot, but other methods can be used as well.
Pumpkin Drop Biscuits
Another fan-favorite pumpkin recipe from Brenda’s kitchen.
Corn on the Cob
Brenda’s tips for husking, cooking, and freezing corn on the cob.
Sautéed Zucchini
Combine a few ingredients from your garden to make this quick side dish.