A summertime breakfast from gorgeous garden produce
All in Breakfast
HOW TO: Egg Sandwich
A perfect solution to breakfast on the run
Sweet Potato Biscuits
Use up leftover sweet potatoes or bake some fresh to create these delicious, tender biscuits
HOW TO: Par-cooked Shredded Potatoes
Looking for a substitute for frozen shredded potatoes? This is it.
Red Raspberry Muffins
These muffins have a fresh raspberry flavor and the aura of your favorite bakery
Baby Dutch Baby
Lightly eggy with beautifully crisp edges, this is the perfect breakfast
Cinnamon Swirl Bread
The technique of creating a twist results in a very cohesive loaf with slices that stay intact
Sausage Patty Sandwich
Creamy egg scramble, crisp sausage patty and delicious bread come together for this tasty breakfast sandwich
HOW TO: Perfect Sausage Patties
Prep & cook perfect sausage patties
Baked Rice Pudding
A perfect way to use up leftover rice - make this custardy rice pudding as a snack or dessert.
HOW TO: Form Cinnamon Twists
A twist on cinnamon rolls baked in caramel sauce
Sweet Orange Rolls
Deliciously soft, orange-flecked rolls smothered in sweet orange glaze
Monkey Bread
Cinnamon-sugar pull-apart bread
Crisp Potato Patties
Make these crisp potato patties with leftover mashed potatoes
Hot Chocolate
Just two ingredients to the most delicious hot chocolate!
HOW TO: Fresh Whipped Cream
Create perfect whipped cream to compliment any sweet recipe.
HOW TO: Doughnuts
Learn how to make one of the most beloved Saunders family foods: Doughnuts.
Pumpkin Drop Biscuits
Another fan-favorite pumpkin recipe from Brenda’s kitchen.
Blueberry Bundt Cake
Serve this delicious bundt cake for breakfast or dessert.
Blueberry Bundt Cake for High Elevation
Serve this delicious bundt cake for breakfast or dessert.