A summertime breakfast from gorgeous garden produce
All in High Elevation
A summertime breakfast from gorgeous garden produce
Beautiful berries dress up this delicate white cake with creamy, tangy topping
Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.
Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.
Sweet Corn Bread that can be made in a cast iron skillet, or a metal or glass pan.
Learn how to use a spoon to easily peel soft or hard boiled eggs.
This recipe makes a great basic white cake with a tender crumb, particularly perfect because it can be put together in mere minutes. This recipe was written for an elevation of ~6k above sea level.
If you live more than 3k above sea-level, review this high-elevation adjustment chart to adjust the recipe for altitude impacts.
Brenda is known for her pies. Why? Brenda’s NYC pie parties were of epic proportions. These are her 5 favorite pie crusts.
Meet the pinnacle of all Brenda Food: THE BRENDA COOKIE.