A delicious kick, enhanced by the refreshing element of fresh cilantro
All in Instant Pot
A delicious kick, enhanced by the refreshing element of fresh cilantro
Looking for a substitute for frozen shredded potatoes? This is it.
Chicken and white beans are the base for this creamy chili
Easy to follow directions & recipes to create delicious Chipotle Rice Bowls with Barbacoa Beef. Speed dinner along by starting with leftover Beef Roast.
This recipe comes together quickly using an Instant Pot, but other methods can be used as well.
This is a delicious rice dish, great for accompanying Parmesan Chicken, Chicken Cordon Bleu, or any chicken dinner.
A delicious and basic Spanish rice to accent any meal. Especially great when paired with Tacos, Enchiladas, or Brenda’s Beef Enchilada Skillet.
Looking to make a thicker homemade yogurt? Try this Boiling Start Yogurt. The extra steps make a thick, delicious, creamy yogurt.
How to turn Boiling Start Yogurt into a delicious Greek Yogurt. Brenda say’s it’s the closest thing to Fage Yogurt she’s ever tasted!
An easy, overnight Instant Pot recipe for homemade yogurt.
Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.
Dislike the taste of beets? Try Brenda’s way of cooking them—it makes them taste like candy.
The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.
Don’t know how to cook dry beans? Brenda’s here to help. She’ll walk you through how to soak, par-boil, or pressure cook the beans.
Learn how to easily make 15 oz of homemade refried beans in your Instant Pot.
Texans have a different perspective: chili with beans is not chili. Chili is all about meat and chili peppers. This is Brenda’s take.
Use your Instant Pot, slow cooker, or stovetop to make this spicy, ground beef and bean chili.
Learn how to cook rice 4 different ways: on the stovetop, in an Instant Pot, in a slow cooker, and in the oven.