HOW TO: Instant Pot Baked Potatoes
HOW TO: Instant Pot Baked Potatoes
*This recipe is great for potatoes from the garden or grocery store.
Use any amount of potatoes that fits within the removable bowl of your Instant Pot.
Prepare potatoes
Rinse dirt from potatoes (if eating peels, be sure 100% dirt moved)
Trim any bad spots
Trim the ends to allow steam to release: trimming the ends is effective and efficient, allowing the potato to evenly cook (fork pricks disrupt the cooking uniformity)
To removable bowl of Instant Pot, fitted with trivet, add:
1 cup water
Potatoes
Cover with pressure lid:
Adjust pressure release valve to "Sealing"
Select "Manual" (high pressure)
Adjust time to "10" minutes
Allow pressure cooker to complete cycle, then:
10 minutes Natural Pressure Release
Quick Pressure Release any remaining pressure
Drain potatoes.
Serve hot or use in recipes requiring baked potatoes.
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