A summertime breakfast from gorgeous garden produce
All in Bread
Chalupas
These tender chalupa shells are deep fried for a delightfully crispy crunch. Fill with your favorites and enjoy!
HOW TO: Egg Sandwich
A perfect solution to breakfast on the run
Sweet Potato Biscuits
Use up leftover sweet potatoes or bake some fresh to create these delicious, tender biscuits
Soft Pretzel Buns
Pretzel rolls, perfect for you next cookout
Red Raspberry Muffins
These muffins have a fresh raspberry flavor and the aura of your favorite bakery
Baby Dutch Baby
Lightly eggy with beautifully crisp edges, this is the perfect breakfast
Cinnamon Swirl Bread
The technique of creating a twist results in a very cohesive loaf with slices that stay intact
Pita Bread
Step-by-step instructions on how to make fresh, deliciously tender, perfectly-pocketed pitas
Sausage Patty Sandwich
Creamy egg scramble, crisp sausage patty and delicious bread come together for this tasty breakfast sandwich
HOW TO: Form Cinnamon Twists
A twist on cinnamon rolls baked in caramel sauce
Sweet Orange Rolls
Deliciously soft, orange-flecked rolls smothered in sweet orange glaze
Monkey Bread
Cinnamon-sugar pull-apart bread
HOW TO: No-Knead Bread
Beautiful, tasty bread that anyone can make
HOW TO: Doughnuts
Learn how to make one of the most beloved Saunders family foods: Doughnuts.
Pumpkin Drop Biscuits
Another fan-favorite pumpkin recipe from Brenda’s kitchen.
Coconut Rhubarb Quick Bread
The tartness of fresh-picked rhubarb is perfectly offset by the sweetened coconut in this quick bread recipe.
HOW TO: French Dip
Have roast beef leftovers? Meet your new favorite meal. Use the broth that is created when slow-cooking a beef roast for an unbeatable flavor.
HOW TO: Deep-fried Scones
This deep-fried bread is best served when topped with a generous serving of honey butter.
Best Sweet Corn Bread
Sweet Corn Bread that can be made in a cast iron skillet, or a metal or glass pan.