Chipotle Rice Bowls with Barbacoa Beef
These Chipotle Rice Bowls with Barbacoa Beef are the perfect way to transform leftover beef roast into a new and delicious dinner. Inspired by the Barbacoa Beef at Chipotle, these rice bowls can be custom assembled to fit a variety of taste preferences. Brenda’s favorite combination inspired this recipe.
Chipotle Rice Bowls with Barbacoa Beef
Step 1: Prepare Chipotle Purée
Purée one can of chipotle peppers in adobo sauce
Set aside 1 Tbsp chipotle purée to use in Step 2.
Freeze the remaining purée, following the directions provided here.
Step 2: Prepare Barbacoa Beef
Using leftover Beef Roast, prepare one batch of Barbacoa Beef.
While the beef simmers, continue to Step 3.
Step 3: Prepare Chipotle Black Beans
Using either canned or cooked dry beans, prepare one batch of Chipotle Black Beans.
While the beans simmer, continue to Step 4.
Step 4: Prepare Cilantro & Lime Rice
Using long grain white rice, prepare one batch of Cilantro & Lime Rice.
While the rice cooks, continue to Step 5.
Step 5: Prepare Toppings
Prepare:
Lettuce, chopped
Tomatoes, diced
Corn, steamed
Guacamole, homemade
Salsa, homemade
Sour Cream
Cilantro, chopped
Step 6: Assemble & Serve
Layer in a bowl:
Rice
Beans
Beef
Toppings of choice
Serve hot.
Brenda’s tips:
Serving size: 4
Inspired by the Barbacoa Bowls at Chipotle, these are great for a small family dinner or multiply the recipes to feed a crowd.
Window to B’s kitchen . . .
