Cilantro & Lime Rice
Adding a few key ingredients when making steamed rice can quickly transform it into a tangy side dish. This recipe for Cilantro & Lime Rice is designed to be made in a pressure cooker, or simply double the water to make it on the stove. However you prepare it, you’ll love this fast, tasty rice.
Cilantro & Lime Rice
In the removable pot of the pressure cooker, combine:
2 cups rice, rinsed
2 cups water
1 tsp salt
1 tsp sugar
1 tsp butter
Put pot in pressure cooker and lock lid in place. Select the "Rice" cycle. Once complete, allow the natural release for 5 minutes. Release remaining pressure (carefully).
Add:
1 Tbsp fresh cilantro, finely chopped
1 Tbsp lime juice
Fluff together with a fork. Serve hot.
Brenda’s tips:
Serving size: 4
Recommended to use inexpensive long grain rice for this recipe
The rice in this recipe can be prepared without an Instant Pot. For directions using other methods, refer to Brenda’s Rice Recipe
This rice is a must for Brenda’s Chipotle Rice Bowls
