Crisp Potato Patties
These potato patties are a great addition to any breakfast and what’s better than using up those leftover mashed potatoes?
Crisp Potato Patties
Preheat skillet over medium-low heat (3/10).
While preheating, prepare potato mixture:
1 cup leftover mashed potatoes
1 Tbsp sour cream
1/4 tsp garlic salt
Mash together. Set aside and prepare:
8 cheese slices, ~1” square
Form patties, using:
2 Tbsp potato mixture
1 cheese slice
Form the potatoes around the cheese, making sure the cheese is fully enclosed. Repeat to make 8 potato patties.
Skillet with be heated by now, grease with:
1 tsp butter
Fit prepared patties in skillet, allowing ~1” between patties. Cover with a lid, allowing to cook for 3-4 minutes until lightly browned. Flip carefully and cook (uncovered) 2 minutes longer. Serve hot.
Brenda tips:
Serving size: 4 servings (2 patties each)
These potato patties are very versatile, adjust any of the ingredients to fit your personal preferences
Add crisp bacon bits for extra flavor
Flipping the potato patties can be a little tricky, be sure to wait until the patties have browned on the skillet side for a successful flip
Window to B’s kitchen . . .
