Simply Divine Green Beans
Garden fresh green beans? THIS recipe is a must.
p.s. it is also fantastic with zucchini, sugar snap peas or carrots
Simply Divine Green Beans
Step 1: Green Beans
To a medium pot, add:
1 cup water
2 cups green beans, trimmed and washed
Bring to a boil, reduce heat to medium-low and simmer for 5 minutes. Drain completely, set aside.
Step 2: Buttery Sauce
To a large skillet, add:
2 Tbsp butter
1 Tbsp sugar
1 tsp basil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Heat over medium heat until the butter melts and the mixture begins to bubble. Add:
Beans, steamed & drained
1 cup tomatoes, diced
Gently fold together, coating the veggies in the buttery sauce. Serve hot.
Brenda’s tips:
Serving size: 4
Green beans out of season? Substitute canned or frozen for a delicious alternative.
This buttery sauce is divine with other steamed or sautéd veggies.
Window to B’s kitchen . . .
