Cabbage Stir Fry

This quick side dish is filled with fresh cut vegetables and is a great compliment to any meal.

Cabbage Stir Fry

To a skillet or wok, heated to medium, add:

1 Tbsp oil

1/4 cup onions, sliced thin

1 tsp garlic, minced

Sauté for 1 minute. Then add:

1 cup julienned carrots

Cook, stirring frequently, for 5 minutes. Then stir in:

4 cups cabbage, sliced thin

Cook for 2 minutes, finish by stirring in:

1 Tbsp brown sugar

1 Tbsp soy sauce

1/8 tsp ground ginger

Serve hot.

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Brenda’s tips:

• Serving size: 4 servings

• Serve as a side dish

• Substitute or add other vegetables as desired