Tzatziki Sauce

This classic Greek yogurt sauce is a great addition to any Mediterranean meal.

Tzatziki Sauce

To a small mixing bowl add:

1 cup Greek yogurt (optional step: strain yogurt*)

1 cucumber, seeds removed, chopped fine

1 tsp fresh garlic, minced

1 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

1 Tbsp lemon juice

1 Tbsp fresh dill, chopped fine

Fold together. Chill 30 minutes. Serve.

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Brenda’s tips:

• Serves: 4-8 servings

• Strained: for a thicker Tzatziki, strain the Greek yogurt through a triple-layer of cheesecloth.

• Substitute 1 tsp dried dill for 1 Tbsp fresh dill.

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Window to B’s kitchen . . .