Panang Curry is a sweet red Thai curry, a rich broth enhanced with peanut and coconut flavors
All tagged Chicken
Panang Curry is a sweet red Thai curry, a rich broth enhanced with peanut and coconut flavors
This hits all the notes of a sweet-savory dish
Creamy dijon sauce over roast chicken & potatoes in a single skillet
Tender chicken wrapped around a nutmeg-infused creamy spinach filling
Use a meat tenderizer to prepare chicken breasts
This oven-roasted, whole chicken recipe results in crispy skin, juicy chicken meat, and subtle lemon and herb flavoring. It’s a fan favorite that will quickly become your go-to chicken recipe.
Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup
To make this simple, savory dish, place all of the ingredients in the crockpot and slowly cook for 6-8 hours.
Bone broth is a highly nutritious, flavorful stock made by simmering animal bones and connective tissue. Learn how easy it is to make!
Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.
The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.
Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.
Living in Cold Country Brenda loves making hearty curries and soups. This is one of her favorites.
Learn how to make Brenda’s favorite Coconut Chicken Curry in a Slow Cooker.