HOW TO: Bone Broth

HOW TO: Bone Broth

HOW TO: Bone Broth

To a slow cooker, add:

Bones

Water (enough to cover bones)

Set to low. Simmer 18-36 hours.


Brenda’s tips:

  • Bone broth can be substituted for broth or stock in recipes, but expect a slight impact to flavor. 

  • To create Bone Broth Stock, simply add vegetable scraps to the pot: onions, carrots, garlic, etc.

  • Brenda generally collects bones in a freezer bag until she’s got enough to warrant making bone broth. 

  • Bone broth is made from simmering bones for 18-36 hours. It’s suggested there are many benefits to consuming bone broth. Brenda makes bone broth so as to utilize ingredients fully. 

  • Bone broth can be made from poultry, pork, beef or fish bones. It’s recommended, but not necessary, to roast the raw bones for 10-15 minutes before adding to the slow cooker. Brenda hasn’t noticed enough flavor impact to take the time.


Window to B’s kitchen . . .

Bone Broth Rice & Beef

Bone Broth Rice & Beef

Dumplings Part 2: Dumpling Filling

Dumplings Part 2: Dumpling Filling

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