Honey Mustard Chicken & Potato Skillet
This creamy dijon sauce makes for a decadent dinner and it all comes together in a single skillet.
Honey Mustard Chicken & Potato Skillet
Step 1: chicken & potatoes
Preheat a large skillet* over medium heat for 3-5 minutes.
To the preheated skillet, add:
2 Tbsp butter
Swirl pan to melt butter, then place in a single layer:
~2 lbs chicken, divided into 4 portions
~1 lb potatoes, sliced into 3/4” medallions
Season everything with:
Garlic salt
Cook chicken & potatoes undisturbed, about 4 minutes then flip and cook on the other side for 4 minutes. Transfer chicken & potatoes to a plate, cover & set aside.
Step 2: sauce
Preheat oven to 375F.
Continue with the same skillet, adding:
2 Tbsp butter
1 tsp garlic, minced
Stir while cooking for ~1 minute. Add:
2 Tbsp flour
Whisk together, then pour in:
1 cup chicken broth
2 Tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup milk
Continue to stir while simmering for ~1 minute.
Step 3: roast in oven
Nestle in the warm:
Chicken & potatoes
Transfer filled skillet to hot oven and roast at 375F for 20 minutes.
Potatoes should be fork-tender and internal temperature of chicken 160F.
Serve hot, be sure to drizzle potatoes & chicken in creamy dijon sauce.
Brenda’s tips:
Serving size: 4 servings
*Potato lovers? Divide recipe between two skillets and double the potatoes.
