Crispy Chicken Tacos
Perfect for a weekday dinner, these delicious Crispy Chicken Tacos are amazing!
Crispy Chicken Tacos
Step 1: Chicken
Prepare one batch of Crispy Chicken Bites.
Once transferred to the hot oven to finish cooking, continue prep in Step 2. Don’t forget to set the timer and return to the chicken when it rings.
Step 2: Toppings
Wash and prepare:
Lettuce, shredded
Tomatoes, diced
Assemble:
Cheese, shredded
Flour tortilla (optional: homemade)
Step 3: Assemble Tacos
Heat a non-stick skillet to medium-low. Once hot, drizzle with:
1 tsp oil
Add:
1 flour tortilla
Heat for ~1 minute, flip, and sprinkle with shredded cheese. Fold tortilla in half.
Continue to heat until lightly browned, flip and lightly brown other half.
Remove from skillet, immediately dress:
Sour cream
Salsa
Tomatoes
Lettuce (fill it full!)
Crispy Chicken Bites
Fold and serve immediately.
Brenda’s tips:
Serving size: 4
Mission brand flour tortillas are strongly recommended
Other great toppings to add:
Sour cream
Timesaver tip: cooking for a hungry horde?
Preheat oven 200F
Heat each tortilla and fill with cheese
Transfer to sheet pan in the oven
Repeat until enough tortillas prepped for everyone
Guests can dress taco with desired topping
