Chicken & Potatoes in the Crockpot
Chicken & Potatoes in the Crockpot
To the bowl of a slow cooker, add:
1 lb chicken, cut into 1” cubes
1 tsp garlic salt
1/4 tsp dried rosemary, crushed
1/2 tsp seasoned salt
1 (10.5 oz) can cream of chicken condensed soup
6 medium potatoes, peeled and diced
Cook on high for 2-3 hours or low for 6-8.
Brenda’s tips:
Serving size: 4
Brenda will replace the rosemary with other spices or herbs, such as coriander or ginger, creating an entirely different taste with ease.
