Crockpot Chicken Cordon Bleu
Crockpot Chicken Cordon Bleu
To a slow cooker add:
1 lb chicken breast, cut into 1” cubes
3/4 tsp garlic salt
1/2 tsp dried rosemary, crushed
1 can (10.5 oz) cream of chicken soup
Cook on high for 2-3 hours.
In the last ten minutes before serving, stir in:
1/4 cup deli ham, diced
Serve over rice with grated Swiss cheese.
Brenda’s tips:
Serving Size: 4 servings.
This recipe can be cooked on low in the slow cooker for 6-8 hours.
1 1/2 cups dry rice makes the perfect amount to complement the amount of chicken and sauce.
Any cheese will taste good, but Swiss cheese truly brings this dish to the perfect flavor.
Brenda crushes or finely chops dried rosemary as the leaves stay very tough when left whole.
