Have roast beef leftovers? Meet your new favorite meal. Use the broth that is created when slow-cooking a beef roast for an unbeatable flavor.
Chimichangas with Shredded Beef
Have roast beef leftovers? Make these chimichangas. Using leftover roast beefs helps this meal come together quickly, making it perfect for anyone.
Tunnel of Fudge Cake
The walnuts in this fudge cake provide the structure for a beautiful chocolate tunnel - making each slice perfection.
Roast Beef in the Slow Cooker
This recipe produces a tremendously tender roast with a deep yet delicate savory flavor.
Baked Classic Meatballs
These meatballs are best served with Brenda’s Marinara Sauce over spaghetti.
Marinara Sauce
A quick, red pasta sauce that can be put together in minutes, or simmered all day.
Rhubarb Bars
A delicious combination of shortbread crust, rhubarb compote, and streusel topping.
HOW TO: Deep-fried Scones
This deep-fried bread is best served when topped with a generous serving of honey butter.
Brenda Brownies (Half Batch)
Use this half-batch Brenda Brownie recipe to make Brenda Brookies.
Brenda Brookies
The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!
Brenda Cookies (Half Batch)
Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.
Chicken Fajitas
The perfect dinner dish to share with friends and family.
Fajita Seasoning
Pro tip: make a large batch of this fajita seasoning so you can make a quick lunch or dinner.
Crispy Chicken Bites
Toss these Crispy Chicken Bites in sauce or serve as is.
Sweet & Sour Sauce
The balanced flavors of this sauce compliment beef, pork, chicken, noodles, and veggies.
Peanut Butter Cookies
Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.
HOW TO: Breakfast Burritos
The perfect grab-and-go breakfast with lots of carbs and protein.
Brenda's Best Chocolate Cake for High Elevation
Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.
Brenda's Best Chocolate Cake
Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.