Fajita Seasoning
We’ve written this recipe in two ways:
Single batch
Enough to fill a spice jar (6 batches)
If you’re making enough to fill a spice jar, we recommend reusing an empty one. You’ll be glad you’ve made extra when you’re looking for a quick lunch or dinner idea.
Fajita Seasoning: Single Batch
*Recipe makes amount to season ~1 lb of chicken
To a small mixing bowl, add:
1 tsp corn starch
1 tsp chili powder
1/2 tsp salt
1/2 tsp sugar
1/4 tsp paprika
1/4 tsp ground cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp chicken bouillon
1/8 tsp cayenne pepper
Sift together until evenly incorporated.
Fajita Seasoning: Mix Ahead & Store
*Recipe makes amount to season ~6 lbs of chicken
To a small mixing bowl, add:
2 Tbsp corn starch
2 Tbsp chili powder
1 Tbsp salt
1 Tbsp sugar
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp chicken bouillon
3/4 tsp cayenne pepper
Sift together until evenly incorporated.
Brenda’s tips:
Serving size: 1 or 6 batches of fajitas
Prefer spicier? Increase the cayenne pepper incrementally until desired spice level is reached
Remove or adjust amounts of each ingredient for personal flavor preference
