Brenda Brownies (Half Batch)
This recipe takes the standard Brenda Brownies recipe and scales it to fit an 8”x8” baking pan.
Use this recipe to make Brenda Brookies
Here’s the full batch recipe for Brenda Brownies, scaled for a 13”x9” baking pan
Brenda Brownies (Half Batch)
To your favorite mixing bowl add:
1 cups sugar
1/4 cup cocoa
Stir well, then cream in:
1/2 cup butter, softened
Next add:
1/2 tsp vanilla
1/2 tsp salt
2 eggs, mixing well after each
Finally, stirring until just incorporated, add:
1 cups flour
Set oven to 350F. Spoon about half the batter into a greased 13x9 pan, sprinkle with:
1/3 cup miniature marshmallows
2 Tbsp chocolate chips
Spoon and smooth the remaining batter evenly over the top.
Bake for 22-27 minutes. Serve cooled.
Brenda’s Tips:
Serving size: recipe made to fit an 8”x8” pan (~9 brownies)
Use this recipe to make Brenda Brookies
Stirring the cocoa into the sugar allows the granules to eliminate any lumps of cocoa, enhancing the texture of the finished brownies
If baking at sea level, reduce the flour to 3/4 cup
Recommended to use a metal pan, using glass will cause the brownies to cook differently
These brownies are Brenda’s favorite dessert that she makes
