Sweet & Sour Sauce
A good Sweet & Sour Sauce is a necessary element in any home cooks repertoire. This one is the best - balanced flavors that compliment beef, pork, chicken, noodles, and veggies.
Sweet & Sour Sauce
To a small saucepan, add:
2/3 cup pineapple juice*
1/2 cup brown sugar
2 Tbsp apple cider vinegar
2 Tbsp ketchup
2 tsp soy sauce
1/8 tsp garlic powder
1 Tbsp corn starch
Whisk together, place pot over medium heat.
Stir continuously (otherwise cornstarch will clump) until the sauce boils and begins to thicken.
Remove from heat, continuing to stir for ~1 minute.
Serve hot.
Brenda’s tips:
Serving size: 4
*Sub ~2 Tbsp pineapple concentrate stirred into water to make 3/4 cup
Refrigerate leftover sauce, reheating to use
Serve over chicken, pork, beef or noodles
