Marinara Sauce
This basic marinara comes together quickly and can simmer for a few minutes. For a more developed flavor, simmer all day.
Marinara Sauce
To a large pot, heated to medium, add:
1 tbsp oil
1/2 cup onions, finely diced
2 tsp garlic, minced
Sauté until translucent, then add:
2 (15 oz) cans crushed tomatoes
1 tsp salt
1/2 tsp oregano, crushed
1/8 tsp cayenne pepper
1/8 tsp crushed red pepper
Simmer on low for 15 minutes. . . or a few hours.
If making with meatballs . . .
Add meatballs, continue to simmer for 15 minutes.
Serve hot over pasta.
Brenda’s tips:
Serving size: 4
The perfect pair with classic beef meatballs
Delicious over pasta
