Chili haystacks for a crowd
All in Garden Produce
Corned Beef & Cabbage
Start brining the beef early to enhance the flavor of this corned beef
Berry Sheet Cake
Beautiful berries dress up this delicate white cake with creamy, tangy topping
Funeral Potatoes
A classic, these cheesy potatoes are the perfect side dish
Crisp Potato Patties
Make these crisp potato patties with leftover mashed potatoes
Pumpkin Pie Squares
Pumpkin pie bars with a sweet oat crust and caramelized nut topping.
Apple Crisp
A fall favorite, these cinnamon-sugar coated apples topped with a crisp that's deliciously buttery.
Cilantro & Lime Rice
This recipe comes together quickly using an Instant Pot, but other methods can be used as well.
Pumpkin Drop Biscuits
Another fan-favorite pumpkin recipe from Brenda’s kitchen.
Quick Taco Salad
One of Brenda’s favorite ways to eat garden-fresh tomatoes.
Corn on the Cob
Brenda’s tips for husking, cooking, and freezing corn on the cob.
Sautéed Zucchini
Combine a few ingredients from your garden to make this quick side dish.
Coconut Rhubarb Quick Bread
The tartness of fresh-picked rhubarb is perfectly offset by the sweetened coconut in this quick bread recipe.
Tuscan Style: One Pot Pasta & Chicken
This one pot pasta is packed full of flavor . . . and did we mention cleanup is a breeze?!
Strawberry Roulade
This roulade, or rolled cake, is refreshingly light and decadently delicious. Try making it with garden-fresh strawberries!
HOW TO: Flash Freeze Peppers
Learn how to flash freeze peppers and jalapenos in this How-To.
Homemade Salsa
A flavorful way to use those garden tomatoes, or any tomatoes.
Chef Salad with Roasted Chicken
Another delicious meal recipe that uses Brenda’s Roasted Chicken.
Homemade Ranch Dressing
The only veggie dip you’ll ever need.
Chinese Chicken Salad
An easy chicken salad recipe full of flavor and crunch!