Homemade Salsa

Homemade Salsa

To a large mixing bowl, add:

2 Tbsp onion, finely diced

1 Tbsp jalapeno, finely minced

1/2 tsp fresh garlic, finely minced

1/2 tsp lime juice

Stir together, then add:

1-2 cups tomatoes, seeded & diced

Sprinkle with:

1/4 tsp salt

• Taste test: add more salt if needed

Fold together.

Serve immediately.

---

Brenda’s tips:

• Serving size: 4

• Increase or decrease any of the ingredients to fit your personal taste

• Serve with:

  • Tortilla chips

  • Enchiladas

  • Enchilada Skillet

  • Spanish Rice

  • Tacos

---

Window to B’s kitchen . . .