Oven Roasted Asparagus
Oven Roasted Asparagus
Preheat oven to 400F.
Wash and snap* off the woody ends of:
~1 lb asparagus spears
Place in colander to drain, then spread evenly in a 15”x10” sheet pan.
Drizzle lightly with:
Olive oil
Sprinkle lightly with:
Garlic salt
Transfer filled sheet to hot oven.
Roast for 5 to 10 minutes until the spears turn bright green.
Serve immediately.
Brenda’s tips:
Serving size: 4
*Snapping asparagus: there is a natural breaking point where, as you lightly bend the asparagus stem, it will snap
