Oven Roasted Cabbage

Oven Roasted Cabbage

Prepare sheet pan with parchment, set aside.

Preheat oven to 375F.

Thoroughly wash:

1 head of cabbage 

Drain.

Cut four 1/2" thick slices, generally from the center of the head.

Place on prepared sheet. 

Brush with:

Olive oil

Lightly season with:

Salt 

Transfer pan to oven. Roast for 10 minutes, turn each cabbage slice over.

Roast additional 5-10 minutes, until slender leaves of cabbage begin to blacken.

Serve hot as a side to anything.

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Brenda’s tips:

• Serving size: 4 servings 

• Season with other herbs or spices as desired

• Don't discard the sides of the cabbage head…

  • shred it for a salad

  • chop finely for Dumplings

  • slice thinly for Lo Mein

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Window to B’s kitchen…

Before roasting

After roasting