Easily one of the best uses for cabbage.
All in Garden Produce
Rhubarb Bars
A delicious combination of shortbread crust, rhubarb compote, and streusel topping.
Double Raspberry Pie
It’s difficult to pick a favorite pie, but this Double Raspberry Pie is definitely in the running.
Fresh Tomato Pizza Sauce
Whenever the garden is producing fresh tomatoes - - - this is THE sauce.
Pumpkin Pancakes
The perfect Halloween (and fall) breakfast. Use homemade pumpkin puree, or canned.
Pumpkin Muffins
A simple and satisfying fall (or Halloween) crowd-pleasing treat.
HOW TO: Store Onions
Using a disposable container to store leftover onions is a great way to minimize the onion smell in your fridge, and reuse single-use plastic containers.
HOW TO: Instant Pot Beets
Dislike the taste of beets? Try Brenda’s way of cooking them—it makes them taste like candy.
HOW TO: Pumpkin Puree
Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.
Peach Ice Cream
Take regular no-cook vanilla ice cream or custard and turn it into the ultimate summer treat.
HOW TO: Flash-Freeze Fresh Berries
Learn how to flash-freeze summer berries to enjoy them all year long!
Oven Roasted Cabbage
Another simple side dish that is great to serve alongside Asian dishes.
Raspberry Rolls
Watch out cinnamon rolls! These flavorful berry and cream cheese rolls are a summer favorite.
Fresh Strawberry Pie
Brenda’s Fresh Strawberry Pie is a long time Saunders’ family favorite. This is all you need for summer!
(No Cook) Fresh Strawberry Freezer Jam
Brenda recruited her sister Sheryl to help out with this week’s photos. Today, Sheryl made Brenda’s easy, no-cook strawberry freezer jam.
Zucchini Bread
Nothing says “Quarantine Baking” like making a loaf of zucchini bread. Check out the Brenda’s Tips section for what to do with excess zucchini liquid and exact measuring.
HOW TO: Julienne Carrots
Julia Davidson, of America’s Test Kitchen and Cooks Country, recently shared this technique for Julienne Carrots. Brenda was amazed at its ease and wants to share it with you.
Learn how to store cilantro in your refrigerator so it'll last for weeks, instead of days.