Fresh Tomato Pizza Sauce
Whenever the garden is producing fresh tomatoes - - - this is THE sauce. It’s perfect as a dipping sauce for Stromboli or breadsticks, and to use for pizza sauce.
Fresh Tomato Pizza Sauce
Prepare fresh tomatoes:
Peel
Lightly squeeze out excess liquid
Remove seeds
To a quart jar, add:
Prepared tomatoes to make 1 cup
1 Tbsp olive oil
Crush using an immersion blender, then stir in:
1 tsp dried oregano, crushed
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
Use immediately or cover and refrigerate for up to 24 hours.
Brenda’s tips:
Serving size: makes ~1 cup
No immersion blender? Lightly pulse in a regular blender or crush tomatoes using a potato masher.
Window to B’s kitchen…
