HOW TO: Roasted Pumpkin Seeds
Brenda says this to John when she makes roasted pumpkin seeds:
“I don’t even like pumpkin seeds! Why can’t I stop eating these?!!”
HOW TO: Roasted Pumpkin Seeds
From a pumpkin, remove all of the:
Fresh pumpkin seeds
Clean the seeds: remove the stringy substance and rinse.
To a small saucepan add:
Cleaned seeds
2 cups water
1/2 tsp salt
Bring to rolling boil. Boil 10 minutes. Drain. Toss with:
1-2 tsp olive oil
1/2 tsp salt
Seasoning of choice
Spread on parchment lined sheet pan. Roast 20 minutes at 350F. Let cool.
Serve immediately or store in airtight container.
