One of Brenda’s favorite holiday side dishes: Deviled Eggs.
HOW TO: Perfectly Poached Eggs
There are a variety of tips, tricks and suggestions out there to achieve a perfect poach. Ultimately it seems the most valuable insight when poaching eggs is simply to practice.
The Best Sugar Cookies
Brenda’s version of Swig Frosted Sugar Cookies. Heck yes.
Shortbread Cookies
Shortbread cookies are best dipped in chocolate . . . . or caramel . . . . or marshmallow cream . . . . even better, combine all three.
Beef Enchiladas
Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.
Red Enchilada Sauce
Drizzle this flavorful red enchilada sauce over enchiladas or in enchilada soup.
Corn Tortillas
Learn how to turn masa harina (treated corn flour) into savory, flavorful, homemade corn tortillas.
HOW TO: Turkey Bone Broth
Don’t throw away that turkey carcass! Instead, make Turkey Broth or Stock with the leftover carcass, then use this broth to make Turkey Gravy or Turkey Noodle Soup. Yum!
Double Raspberry Pie
It’s difficult to pick a favorite pie, but this Double Raspberry Pie is definitely in the running.
Apple Pie
Brenda’s apple pie can be made one of two ways—with a streusel topping or crust covering.
How To: Stromboli
Some people say Brenda makes Stromboli incorrectly since she doesn’t add sauce in the pocket. Either way, it’s delicious.
How To: Calzones
Brenda Calzones: full of lots of toppings covered in a thick, chewy crust, with beautifully broiled edges.
How To: Pizza
The Brenda Pizza: A pizza with thick, chewy crust and beautifully broiled edges.
Red Pizza Sauce
Quickly stir together these pantry ingredients to create a flavorful pizza sauce.
Fresh Tomato Pizza Sauce
Whenever the garden is producing fresh tomatoes - - - this is THE sauce.
Pizza Dough
This dough tastes amazing when made in a breadmaker, but can also be made by hand.
Pumpkin Pancakes
The perfect Halloween (and fall) breakfast. Use homemade pumpkin puree, or canned.
Pumpkin Muffins
A simple and satisfying fall (or Halloween) crowd-pleasing treat.
Instant Pot Boiling Start Yogurt (Thick Yogurt)
Looking to make a thicker homemade yogurt? Try this Boiling Start Yogurt. The extra steps make a thick, delicious, creamy yogurt.
How To: Greek Style Yogurt
How to turn Boiling Start Yogurt into a delicious Greek Yogurt. Brenda say’s it’s the closest thing to Fage Yogurt she’s ever tasted!