You can turn this crepe recipe into something sweet, savory, or anything in between.
Simple, savory, creamy potato dish that will keep the belly full and warm. When you’ve got access to garden fresh peas, add them to this dish to make it even better.
Known as the BEST icebox cake, and a true Brenda Fan-Favorite, this crowd-pleasing cake will leave everyone wanting more.
These chocolate cookies have a brownie-like texture. You can intensify the chocolate flavor by adding your favorite chocolate chips, or leave them plain and use them to create an Icebox Cake!
This Carrot Cake includes pineapple, coconut, loads of carrots, and you can optionally add in walnuts or pecans. Brenda recommends frosting this cake with her Cream Cheese Frosting for the ultimate cake experience.
What may seem like an “extra step” for the casual baker/cook, is labeled “essential” by Brenda. Find out why.
‘Tis the season for paper snowflakes! In this how-to, Brenda walks you through folding, cutting, and ironing realistic looking snowflakes.
Lo Mein means “stirred veggies” and is essentially Julienned veggies + noodles + sauce.
Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.
The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.
Meat muffins mirror meatloaf. They’re not pan-fried like meatballs. Think simple, bigger than bite-sized balls of meat topped with a flavorful red sauce.
Brenda generally plans meals so that she is able to thaw meat in the refrigerator, however, life, so she has three go-to methods.
Still have leftover turkey from Thanksgiving? Look no further! Make this delicious Turkey Noodle Soup to warm your soul.
Have Thanksgiving leftovers? Make homemade turkey soup with homemade soup noodles. The noodles are easier to make than you’d think!
Brenda firmly believes Thanksgiving celebrations need pumpkin pie, and that her mom’s recipe is the best.
Learn how to make a flaky pie crust (the secret is a heavy whipping cream and sugar topcoat), and how to finger crimp the edges (for that “local bakery” look).
This Chocolate Mousse Pie recipe is a super-secret recipe. That’s why you just found it on the internet.
Learn how to shape pie crust dough so every bite has the perfect crust to filling ratio.