Chocolate Cookies
You can double or triple the chocolate intensity by adding any variety of chocolate chips. Or just make them as is and enjoy the velvety brownie texture.
Leave out chocolate chips and try them out in Icebox Cake!
Chocolate Cookies
Cream together, mixing for approximately 5 minutes:
1 cup (9 oz) brown sugar
1/2 cup (4 oz) sugar
3/4 cup (6 oz) butter, softened
Then add, stirring until smooth:
3 eggs
3 tsp vanilla
Sift dry ingredients together and fold into the above mixture:
2 cups (10 oz) flour
1/2 cup cocoa
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Optional: just before the dry ingredients are fully incorporated, add:
1 cup chocolate chips
Do not overmix!
Portion by scooping equal sized dough balls onto a greased 13x9.
Cover and refrigerate 24-72 hours.
Bake at 350F for 8-10 minutes, adding 5 minutes for extra-large cookies.
Brenda’s notes:
If you live more than 3k above sea level, review Brenda’s High Elevation Adjustment chart to adjust for altitude impacts.
