Turkey Noodle Soup
Still have leftover turkey from Thanksgiving? Look no further! Make this delicious Turkey Noodle Soup to warm your soul.
Turkey Noodle Soup
In a large soup pot, sauté:
1 tsp oil
1/2 cup onions, finely diced
1 clove garlic, minced
Then add:
6-8 cups turkey broth
1/2 tsp dried rosemary, crushed
1/4 tsp dried sage, ground
1 tsp salt
1/4 tsp pepper
Bring to boil, then add:
8 oz pasta
Cook until tender (7-12 minutes), stir in:
1-2 cups turkey, chopped
Serve hot.
Brenda’s tips:
Serving Size: 4 servings
This is the best way to use leftover turkey.
Always taste-test soup. Salt is a bit finicky in broth and sometimes more will be needed than the recipe suggests.
Brenda often makes the noodles from scratch because that is the way her mother always made turkey noodle. Here is how.
You can always make Turkey Bone Broth from your Thanksgiving turkey bones, or replace with chicken broth.
