Homemade Soup Noodles
Homemade Soup Noodles
In a medium bowl, whisk together:
1 egg
2 Tbsp water
1/4 tsp salt
3/4 cup flour
Dough should be shaggy. Knead, sprinkle regularly with:
1 Tbsp flour, repeating, to total 1/4-1/2 cup
Once smooth, cover and let rest 15 minutes. On a lightly floured surface, roll out as large sheet, about 1/16”-1/8” thick. Cut 1/4” rows to form noodles. Or use a pasta machine for same results.
Drop into boiling broth, keeping noodles separated to prevent clumps that won’t cook. Stir periodically.
Noodles need to boil 8-12 minutes.
Brenda’s tips:
Serving Size: 4 servings
Brenda often made this with her mother and learned that fresh noodles require more careful care. She learned to have broth at a rolling boil and to drop the noodles in one by one. You may question if the first-in will be entirely cooked and the last-in will be raw? Practice, you’ll get an entire batch added in less than a minute, even adding individually.
