Learn how to make one of the most beloved Saunders family foods: Doughnuts.
All in Desserts
Coconut Rhubarb Quick Bread
The tartness of fresh-picked rhubarb is perfectly offset by the sweetened coconut in this quick bread recipe.
Fresh Peach Cobbler
Have extra peaches you need to use? Brenda highly recommends this dessert recipe.
Strawberry Roulade
This roulade, or rolled cake, is refreshingly light and decadently delicious. Try making it with garden-fresh strawberries!
Angel Food Cake
The key to a successful Angel Food Cake? Respecting the egg whites!
Blueberry Bundt Cake
Serve this delicious bundt cake for breakfast or dessert.
Blueberry Bundt Cake for High Elevation
Serve this delicious bundt cake for breakfast or dessert.
Key Lime Pie in a Jar
A refreshing summer dessert you can take with you to go — it’s the perfect dessert for picnics!
Broiled Frosting for Vanilla Cake
This coconut-based frosting is a fast frosting that is the perfect finish for a vanilla cake.
Frozen Mint Pie
A frozen, refreshing treat perfect for summer.
Giant Dark Chocolate Chocolate Chip Cookies
“This cookie is equitable to happiness.” —Brenda
3-Ingredient Chocolate Mousse
Chocolate craving? Let us introduce you to something we think you’ll enjoy.
Tunnel of Fudge Cake
The walnuts in this fudge cake provide the structure for a beautiful chocolate tunnel - making each slice perfection.
Rhubarb Bars
A delicious combination of shortbread crust, rhubarb compote, and streusel topping.
HOW TO: Deep-fried Scones
This deep-fried bread is best served when topped with a generous serving of honey butter.
Brenda Brownies (Half Batch)
Use this half-batch Brenda Brownie recipe to make Brenda Brookies.
Brenda Brookies
The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!
Brenda Cookies (Half Batch)
Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.
Peanut Butter Cookies
Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.