Oven Stew
Oven Stew
Spray a 13”x9” casserole dish with non-stick spray
To the prepared casserole dish, add:
~1 lb potatoes, peel and cut into 1” cubes
~1 lb carrots, peel and slice into 1” slices
1/2 lb ground beef, cooked and drained
1 (10.5 oz) can cream of mushroom soup
1 cup beef broth
1/2 tsp seasoned salt
1/2 tsp garlic salt
Fold together. Cover tightly with aluminum foil. Bake at 350F for ~90 minutes. Casserole is done when the vegetables are fork tender. Serve hot.
Brenda’s tips:
Serving size: 4 servings
Add steakhouse seasoning for alternate great flavor
Substitute bouillon and water for the beef broth if needed
