Tater Tot Casserole
A comfort food classic, Tater Tot Casserole should be a part of every childhood.
Tater Tot Casserole
Preheat oven to 350F
Prepare an 8”x8” baking dish, spritz with non-stick spray, set aside.
To a skillet, add:
1/2 lb ground beef
Cook over medium heat until browned and cooked through. Skim off rendered fat and add:
2 Tbsp onions, finely chopped
1 tsp garlic, minced
1/4 tsp seasoned salt
Continue to cook for about 5 minutes. Remove from heat and stir in:
1 (10.5 oz) can cream of mushroom condensed soup
1/2 cup sour cream
1 Tbsp Worcestershire sauce
Fold together and pour into prepared 8”x8” baking dish.
Sprinkle with:
1/2 cup cheese, shredded
In a single layer, place:
1 (32 oz) pkg tater tots
Most likely will not use the full bag
Bake at 350F for 35-45 minutes, until tots are golden brown. Serve hot.
Brenda’s tips:
Serving size: 4
Recommended to serve a hot vegetable as a side dish, or add 1 cup frozen veggies to the beef mixture
