Homemade Buffalo Sauce
Once upon a time, Brenda didn’t eat anything spicy. Like never. Thankfully living in NYC for a decade did miracles for her taste buds … and now you benefit.
This sauce will bring you a taste of NY, Buffalo style.
Homemade Buffalo Sauce
To a small saucepan, add:
3 Tbsp hot sauce (Frank’s recommended)
2 Tbsp butter
1 tsp white vinegar
1/16 tsp worcestershire sauce
1/16 tsp garlic powder
Heat over medium-low, stirring until everything melts together.
Serve hot as is . . .
OR thicken slightly:
In a small bowl, make a slurry by combining:
1 tsp corn starch
2 tsp water
Stir together and immediately whisk into the above mixture, whisking continuously until the mixture thickens. Boil for ~1 minute.
Serve hot.
Brenda’s tips:
Recipe makes ~1/4 cup buffalo sauce, multiply as needed
Delicious in:
Buffalo Chicken Quesadillas
Buffalo Chicken Sandwiches
Buffalo Chicken Salad
Window to B’s kitchen…
