Fudge
This is truly the easiest fudge recipe you’ll ever find, with a beautiful texture and smooth chocolate flavor. This fudge comes together quickly, which means you get delicious results to enjoy asap.
2 (or 3) Ingredient Fudge
Butter the bottom and sides of a 13” x 9” pan, set aside.
To a large, flat-bottomed pot, add:
1 (10 oz) bag milk chocolate chips
1 (10 oz) bag semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
Set pot over “med/low” heat
Start stirring when the bottom chocolate chips heat enough to begin melting, approximately 1-2 minutes after placing pan on heat.
Continuously stir until chocolate is completely melted and sweetened condensed milk is smoothly incorporated. Remove from heat.
Stir in:
2 cups walnuts, lightly chopped (optional)
Transfer hot fudge to prepared pan. Allow to set and cut into 1” squares to serve or share as gifts.
Brenda’s tips:
Serving size: Plenty to share! Makes one 13” x 9” pan, just over 100 - 1” pieces
This fudge comes together very quickly and is less-likely to go sugary than other fudge recipes.
It’s suggested to use both milk & semi-sweet chocolate chips, alternately just use milk chocolate.
Walnuts are optional, add more or less as desired. Papa Saunders says that the fudge is there to hold the walnuts together . . . . for him, the walnuts get doubled to 4 cups.
Brenda traditionally makes a pan on Christmas Eve and wraps it (the whole batch still in the pan) for her dad to open on Christmas Day. He enjoys it, one piece at a time, over the Christmas holiday. Lucky for everyone else, he usually shares.
Window to B’s kitchen…
