Seven Layer Dip
Seven Layer Dip is a perfect contribution to any party, refrigerates well and doubles as a fairly well-balanced snack or even meal.
This dip can be assembled using prepared refried beans and guacamole, or follow the links to make them from scratch.
Seven Layer Dip
To a small mixing bowl, add:
1 (16 oz) can refried beans
2 Tbsp (1 pkg) taco seasoning
Stir together, spoon into the bottom of a 13” x 9” dish and spread smooth.
Spoon over the surface, evenly distributing:
1 cup guacamole
Use an offset spatula to spread, then dollop with:
1 cup sour cream
Spread evenly, then sprinkle with:
1 cup cheese, shredded
1/2 cup tomatoes, diced
1/2 cup black olives, sliced
1/4 cup green onions, chopped
Serve fresh with tortilla chips.
Refrigerate leftovers.
Brenda’s tips:
Serving size: 8-12
Assemble dip in any flat-bottomed dish, narrower containers will create thicker layers
Substitute salsa for the fresh diced tomatoes if desired
Window to B’s kitchen . . .
