Cream Cheese Frosting
BOOKMARK THIS. You’ll thank me later. This fluffy, creamy goodness is what Brenda uses on a few of her Fan Favorite recipes:
Cream Cheese Frosting
Add to bowl or stand mixer:
1 pkg (8 oz) cream cheese, softened
1 cube (4 oz) butter, softened
Mix until combined, then add:
1 tsp vanilla
1 lb powdered sugar
Stir until fully incorporated. Scrape bowl sides. Whip until fluffy, 3-4 minutes. Use immediately.
Brenda’s Tips:
Serving Size: one batch will frost:
one 3 tier cake
24-36 cupcakes
12-24 cinnamon rolls
3-4 dozen cookies
If possible, Brenda allows cream cheese and butter to naturally reach room temperature for the very smoothest, fluffiest frosting.
