Frost with cream cheese frosting to serve as brownies. Add chocolate chips and bake in a bread pan to serve as bread.

For the smoothest, fluffiest frosting, allow the cream cheese and butter to naturally reach room temperature.

I remember at the height of our Endurance Marathon Training Brenda would bake these brownies at least once per month. She’d eat the whole pan. NO LIE.

Meet the pinnacle of all Brenda Food: THE BRENDA COOKIE.