Avocado Smoothie
While roommates in NYC, Chelsea introduced this insanely creamy & delicious smoothie to Brenda.
Avocado Smoothie
To the pitcher of a blender, add:
1 1/2 cup milk (or milk substitute)
1 avocado, pitted & peeled
1 banana
2 Tbsp peanut butter
2 Tbsp cocoa
2 tsp honey
8 ice cubes
Cover with lid and blend on high until smooth and creamy.
Serve immediately.
Brenda’s tips:
Serving size: 4
Make with any type of milk, cows or coconut milk are recommended
Add the milk (or milk substitute) to the blender first. Liquids on the bottom help pull down the other ingredients while blending, eliminating the need to stop and stir.
This recipe is Inspired by this Against All Grains recipe
Window to B’s kitchen…
