No-Cook Basic Chocolate Ice Cream
For this recipe, a 1.5 qt capacity ice cream machine required (works in 2qt)
Before beginning this recipe:
Review Brenda’s Homemade Ice Cream: Methodology post.
Place the ice cream machine’s removable bowl in the freezer.
No-Cook Basic Chocolate Ice Cream
To a quart-size resealable container, add:
2/3 cup cocoa
3/8 cup sugar
1/4 cup brown sugar
Stir together, then add:
1 cup milk
Mix well. Note: sugars should dissolve but cocoa powder probably will not.
Add:
2 cups heavy cream
2 tsp vanilla
Mix well.
Cover and refrigerate for 12-24 hours. Note: bowl needs to freeze for ~24 hours. After elapsed time:
Place frozen mixing bowl in ice cream machine
Turn machine on
Pour cold mixture into machine
Allow machine to mix until desired texture is created
Serve immediately or store in freezer.
Brenda's tips:
Serving size: ~8 (1/2 cup)
Timesaver tip: Assemble ingredients (as directed above) in a quart jar. To mix, seal with lid and shake. Add additional ingredients, seal and shake.
