Ma's Fudge Frosting
In a small pot combine:
2 Tbsp butter
4 Tbsp cocoa
6 Tbsp heavy cream
Whisk while heating to a boil. Boil 1 minute. Remove from heat and cool to about 80-100F.
Add:
2 cups powdered sugar
Mix in completely*, then beat with a hand mixer for 2 minutes to create fudge-like consistency.
* If needed, add more cream in 2 tsp increments.
Brenda Tips:
For a lighter milk chocolate frosting, only use 2 Tbsp cocoa.
If frosting seems a little dry or sugary, add 2-3 tsp cream, mixing with a hand mixer.
This is the perfect frosting for Brigham Young Donuts (Cake Donuts).
