Manicotti Crepe Noodles

Manicotti Crepe Noodles

To a bowl, add:

2 cups milk

4 eggs

1 3/4 cups flour

1/2 tsp salt

Whisk together until smooth.

To cook crepe noodles - 

Heat a non-stick skillet (set to medium heat) and spritz with cooking spray. 

Once hot:

1. Poor in 2T of batter, swirling pan to help batter spread thin in a circle

2. Cook 30-60 seconds until beginning to brown

3. Flip

4. Cook 20-40 seconds longer

5. Remove

Repeat until all crepes are cooked, batter should make 20-24 crepe noodles.

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Window to B’s Kitchen…

How Brenda uses Manicotti Crepe Noodles for lasagna: