Cream Puffs
Use a few pantry staples to put together these light-as-air puffs and fill them with anything delicious!
Cream Puffs
Begin preheating oven to 400F
Prepare a baking sheet by spritzing lightly with non-stick spray, set aside
To a small saucepan add:
1/2 cup water
1/4 cup butter
Bring to a boil, reduce heat and dump in:
1/2 cup flour
Stir briskly, after about one minute the mixture should form into a ball. Remove from heat. Beat in individually:
2 eggs
Continue to stir until mixture is smooth. Using two small spoons, form the batter into puffs, placing two inches apart on the prepared baking sheet. Bake at 400F for 22-25 minutes, until beautifully golden. Transfer to cooling rack and allow to cool completely.
Slice open - but not apart. Fill with your favorite filling. Recommended:
Homemade vanilla pudding
Drizzle with:
Hot Fudge Sauce
Dust with:
Powdered sugar
Brenda tips:
Serving size: 10-15 puffs, depending on size
These cream puffs can also be filled with savory fillings and are very delicious paired with chicken salad
Window to B’s kitchen . . .
