Beef Tacos
There is no right or wrong way to make a taco. This is Brenda's way:
Note: Brenda uses her Tortillas: Tex-Mex Style, but store-bought work well too
Beef Tacos
In a non-stick skillet heated to medium, brown:
1/2 lb ground beef
Once cooked through, drain rendered fat.
Season with:
Seasoned salt
Garlic salt
Keep warm while preparing toppings.
Wash and prepare:
Lettuce, shredded
Tomatoes, diced
Onion, finely diced (optional)
Assemble:
Cheese, shredded
Sour cream
Salsa
Flour tortilla
Heat a non-stick skillet to medium-low. Once hot, drizzle with:
1 tsp oil
Add:
1 tortilla
Heat for ~1 minute, flip, and sprinkle with shredded cheese and cooked ground beef. Fold tortilla in half.
Continue to heat until lightly browned, flip and lightly brown other half.
Remove from skillet, immediately dress:
Sour cream
Salsa
Tomatoes, diced
Onions (optional)
Lettuce, shredded (fill it full!)
Fold and serve immediately.
Brenda’s tips:
Serving Size: 4
Use a lot of fresh lettuce and tomatoes for a deliciously refreshing taco.
Timesaver tip: cooking for a hungry horde?
Preheat oven 200F
Heat each tortilla and fill with cheese & beef
Transfer to sheet pan in the oven
Repeat until enough tortillas prepped for everyone
Guests can dress taco with desired toppings
Recommendation: Don't use taco seasoning. It masks the freshness of the vegetables and simply isn't necessary.
Window to B’s kitchen…
